Strawberry Banana SmoothieThis banana-berry combination is a classic for a reason, but if you want to get creative here, feel free. I love adding a handful of raspberries for a tarter flavor or blending in basil or mint for a refreshing kick. If you want to start your day with a whole lotta fresh fruits and veggies, look no further than these plant-based smoothie recipes. Vegan Banana PancakesMade with a blend of oat flour and whole wheat pastry flour, these healthy pancakes are soft, fluffy, and bursting with banana flavor. Douse them in maple syrup, or smother them in peanut butter and sliced bananas.
Tahini Sauce
We have everything from chocolate cake and no-bake chocolate pie, to applesauce cinnamon muffins and glazed carrot cake. Believe it or not, they are even lower in fat than most dessert recipes. This healthy vegan recipe is the best version of black eyed peas I’ve ever come across.
Roasted Broccoli & Kimchi Rice Bowl
While you’ll get the best flavor from fresh berries, if you don’t have them on hand, feel free to use store-bought frozen fruit in this recipe. Serve the nice cream on its own or top it with more fresh berries for a refreshing summer treat. These quick vegan meals can be whipped up in 30 minutes or less. These fast recipes prove you don’t have to sacrifice taste or nutrition when you’re short on time.
Delicious Meal-Worthy Salads to Make for Lunch or Dinner
I love to make this recipe when I’m craving a healthy reset. It’s light and fresh, but baked tofu, shiitake mushrooms, and a coconut-ginger-lime sauce make it flavorful and satisfying. Easy Pickled Vegetables are a great unimeal reviews way to add extra flavor to any meal.
Tempeh Crumbles With Coconut Rice
- Another one of my favorite snacks – this healthy vegan dip is loaded with fresh eggplants for a nutritious pick-me-up.
- To save time, use precooked rice or cook rice a day ahead.
- Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling.
- Enjoy a delicious stack of vegan pancakes cooked just the way you like them.
- Not only does it take just 30 minutes to make, but store-bought vegetable dumplings make it a breeze to throw together.
- Our food team shares tips, techniques and their all-time favourite recipes in our lively weekly podcast.
This avocado tomato and basil sandwich is healthy, delicious, and easy to make. https://medlineplus.gov/recipes/ Simple, yet filling, it’s the perfect lunch on a hot summer day. If your taste buds had hands they would high five you after one bite of this potato chip tomato sandwich! It’s super easy to make, healthy, crunchy, creamy and absolutely delicious. These Chipotle Chickpea Tacos are everything you want in a taco – meaty, spicy, smoky and a freaking flavor bomb!
Roast sweet potato, chipotle and orange soup with paprika seeds
Skip the takeout and instead throw together this simple, yet delicious, stir-fry. Tossed in a garlic-ginger sauce, the veggies are cooked until just crisp tender for the perfect texture. For when you’re craving something sweet and don’t want to wait on a whole cake to bake, this is the recipe for you. Vegan chocolate chips add a gooey texture, perfectly offset by a sprinkling of crunchy toasted coconut.
Vegan Lentil Christmas Crackers
They’re the perfect finishing touch for salads, bowls, tacos, and more. This curry is one of my go-to easy vegan recipes for busy weeknights. Chock-full of fresh veggies and warming spices, it’s bright, nourishing, and comforting.
Veggie-Centric Plant-Based Dinner Recipes
This simple vegan orzo salad is bursting with flavor from fresh veggies and a homemade Italian dressing. It’s easy to make with basic ingredients, and almost no cooking at all! Vegan Tofu Poke Bowl features marinated tofu in a sesame-ginger sauce with fresh veggies and grain of choice. Perfect for lunch, dinner, or make-ahead meals, and can be whipped up in as little as 20 minutes. Just boil your pasta and saute red onions and cherry tomatoes.
Chili Stuffed Sweet Potatoes
The flavor experience is a mix between a tootsie roll and rich fudge. While candy-making can seem like an intimidating task, following this homemade tootsie roll recipe is actually surprisingly easy. If you love pumpkin, this vegan pumpkin bread is going to knock your socks off! Warmly spiced and super moist, it’s a perfect fall dessert or any season of the year. Oil-free vegan desserts can be incredibly flavorful, thanks to the use of spices like cinnamon, vanilla, and cocoa, as well as natural sweeteners and fresh fruit.
Mexican Fiesta Bowl
If you’re like me, though, you might run the risk of getting stuck in an oat rut. To avoid oat burnout, make sure to vary your toppings! Any nut butter, fresh fruit, dried fruit, yogurt, nut, seed, or jam is fair game. A simple dinner idea that’s made with tender potatoes topped with a savory vegan chili mixture and toppings. This chili baked potato is one dinner idea that’s easy, delicious, and fun.
This silky-smooth homemade Nutella is so rich and decadent, and it’s made with just 7 simple ingredients! Use it to dip fresh fruit, or as a spread, for frosting for desserts, and more. Take your vegan diet to the next level with these easy, healthy and yummy vegan snack recipes. They’re packed with low-carb riced cauliflower and easy to cook up quickly in the instant pot. This golden curry is delicious and the vegan version is so much lighter and healthier than the original dairy-heavy dish. This healthy Waldorf salad is a vegan take on the classic Waldorf salad – much lighter and healthier than the original.